Mardi's Broccoli Salad

14 Reviews

Prep: 10 min
Ready In: 1 day 10 min

“This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.” - by Mardi Brown

Ingredients

3 heads fresh broccoli, chopped
1 red onion, chopped
3 (6 ounce) cans jumbo black olives, sliced
2 (6.5 ounce) jars marinated artichoke hearts, sliced
3 large tomatoes, chopped
3 bunches green onions, chopped
1 (8 ounce) bottle Italian-style salad dressing

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Metric US

Original recipe yields 8 servings

Directions

In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Nutrition

Amount Per Serving (8 total)

Calories
308 cal
15%

Fat
22.5 g
35%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

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Reviews (14)

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Hunny

Dec. 4, 2003

"Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me...." See more"

LARIAS

Nov. 11, 2003

"I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is..." See more right - it stays crunch and very tasty after 24 hours."

chris

Jul. 16, 2004

"This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before servin..." See moreg we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. Costco now sells jarred hearts of palm and that may be a good addition as well."

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