Asian Sugar Snap Pea Appetizer

Asian Sugar Snap Pea Appetizer

echomoon 16

"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"


20 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler, and move oven rack into the top position.
  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
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  1. 90 Ratings


Recipe flavors were good however I would make a couple changes. Omit the first step re: putting on the oil then cooking for 5 mins. Instead, put on the the soy mixture in the beginning and then ...

Delicious hot, better at room temp - which was perfect since I brought it to a potluck. The dish got rave reviews. I made a few changes for personal taste and lack of listed ingredients: 1 cl...

Fantastic! To keep the calories down even more I broiled the peas with out oil. I don't think they need it! Then added fresh garlic to the soy sauce, used crushed red pepper flakes instead of t...

I love sugar snap peas and was so happy to come across this recipe. Usually we just have them with ranch dip at parties, etc. I wanted to serve this as a side dish veggie so here's what I did....

Great recipe! I actually got my husband to eat sugar snap peas!!! Instead of garlic oil, I used olive oil and minced garlic. I also upped the brown sugar a bit - YUM!

This recipe is fantastic. Absolutely delicious. Followed anothers lead and simply drizzled olive oil over the peas omitting the 3TBS. Other than that made exactly as written and it was perfectio...

made it ahead and served it cold and it was a hit. I think next time I will use honey instead of brown sugar though so the sauce sticks better to the sugar snap peas. Nice way to add a healthy a...

A little EVOO and sesame oil shaken with s/p and sesame seeds. Baked at 450 in over for 15 minutes. Yummy and easy. Thanks for the suggestions!

Hubby and I both loved these. We got fresh sugar snap peas from the local farmers market and this was the perfect recipe for them...and quick. Watch those peas under the broiler. This will be...