Almond Mocha Ice Coffee

4 Reviews

“.” - by Makers of LACTAID® Brand Products

Ingredients

2 teaspoons instant coffee granules, regular or decaffeinated
4 tablespoons boiling water
1 3/4 cups chocolate low fat milk
1/2 teaspoon almond extract
Whipped nondairy dessert topping (optional)

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Metric US

Original recipe yields 2 servings

Directions

Dissolve instant coffee into boiling water. Add in LACTAID® Chocolate Lowfat Milk, and almond extract and stir.
Serve over ice.

Nutrition

Amount Per Serving (2 total)

Calories
155 cal
8%

Fat
2.3 g
4%

Carbs
25.8 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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Linda Farrell

Mar. 14, 2011

"Nothing special with this iced coffee. Will not be making again...." See more"

Always Cooking Up Something

Mar. 30, 2009

"This is actually pretty good, though I used strong coffee (chilled) rather than instant...." See more"

Sarah Jo

Mar. 31, 2009

"Very good. I used a full tbsp. of coffee granules because I like it STRONG. I buzzed this in the blender for 30 seconds. Just the pick up I needed...." See more"

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