Chinese Cabbage Salad I

Chinese Cabbage Salad I

291
MOGELSBERG 0

"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."

Ingredients

25 m servings 290 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

Reviews

291
  1. 376 Ratings

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Most helpful

WOW!! This salad definitley deserves 5 stars. The dressing is out of this world. I did add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds to the dressing and decreased the amount o...

Most helpful critical

Waayyyyyyyy too sweet! I subbed rice vinegar for the cider vinegar and used peanut oil instead of vegetable oil. Minced garlic might have been good, along with a bit of sesame oil, and sesame ...

WOW!! This salad definitley deserves 5 stars. The dressing is out of this world. I did add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds to the dressing and decreased the amount o...

I usually don't review the recipes, but this one is such a hit with my family--including my two young boys!--that I've got to respond. A few changes: I added a big handful of chopped cilantro, a...

I recently served this at our neighborhood block party and it was a smash! I usually coat the nuts, ramen noodle pieces with melted butter before I toast them and the key to preventing these to...

I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup white vinegar, 1 T. Sesame Seeds, 2 packets Splenda, 6 oz. slivered almonds, 2 packages of Chicken Ramen...

I really liked this salad but did make a few changes to it to cut down on some fat. I completely left out the ramen noodles and reduced the oil to 1/4 c, used 1/4 c of rice vinegar instead of c...

I used a little less sugar and when it came time to bake the ramen noodles and cashews, I sprayed some butter (in those new nifty butter spray bottles) on both the baking sheet and overall and t...

This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese cabbage, slice thinly and follow the rest of the directions as instructed. Our new favorite salad!

This is wonderful!!! Everyone raved over it. I will make this again and again and again. I'm addicted! The only unfortunate thing is that it does not keep. Must add dressing, nuts & noodles ...

Yummers! I add the toasted noodle/nut mixture as served or it gets mushy if leftover.