Chinese Cabbage Salad I

Chinese Cabbage Salad I

290
MOGELSBERG 0

"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."

Ingredients

25 m {{adjustedServings}} servings 290 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
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Reviews

290
  1. 375 Ratings

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WOW!! This salad definitley deserves 5 stars. The dressing is out of this world. I did add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds to the dressing and decreased the amount o...

I usually don't review the recipes, but this one is such a hit with my family--including my two young boys!--that I've got to respond. A few changes: I added a big handful of chopped cilantro, a...

I recently served this at our neighborhood block party and it was a smash! I usually coat the nuts, ramen noodle pieces with melted butter before I toast them and the key to preventing these to...