Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made these for Easter. Very big hit, although I used about 2 lbs. of green beans and only 1/2 cup of brown sugar-no white sugar. I think that was a good move as I think it would have been way ...
YUM!! I used chopped almonds instead. I also added some finely diced shallots and balsamic vinegar. This is an excellent side dish!!
I reduced the sugar by half and added balsamic reduction. It turned out awesome!!!
I made a few changes to this recipe, as I didn't have walnuts and I don't eat dairy (butter): I cooked the green beans in olive oil instead of butter. I had to pour off some of the water as it ...
A nice and new recipe. I love walnuts and they were so tasty with the greenbeens and brown sugar. I got many compliments on my dinner that evening.
Definitely too sweet. If I make it again, I would reduce the sugar by half.
Anything to try and get a kid to eat his veggies! The sugar was an interesting touch to the green beans, but this tasted really good! I ALMOST got them all down the 8 year old! Thanks for sha...