“A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.” - by jayceeboyer
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 363 cal
- 18%
- Fat
- 18.6 g
- 29%
- Carbs
- 49.6 g
- 16%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I made these for Easter. Very big hit, although I used about 2 lbs. of green beans and only 1/2 cup of brown sugar-no white sugar. I think that was a good move as I think it would have been way too sw..." See moreeet otherwise."
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