The Red Dwarf Sandwich

The Red Dwarf Sandwich

Ellie 0

"This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'"

Ingredients 8 m {{adjustedServings}} servings 662 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 72.2g
  • 23%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 665 mg
  • 222%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

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  1. Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
  2. Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
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Reviews 9

  1. 11 Ratings


"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.


Like a road accident of flavours. We used a chili sauce that was rich and had a hint of garlic. We also used three slices of bread and lightly toasted them all. We were apprehensive but both agreed it was surprisingly toothsome. The sandwich was more than the sum of its parts.


This was an AWESOME sandwich!!!!!! I did only 3 slices of bread and 2 eggs, just cause I didn't think I could eat that much. I was right, I was so full, but my gosh it was so good! I wasn't sure if chili sauce meant some kind of hot sauce or the actual sweet chili sauce, but I did use a hot habanero pepper sauce and it was a great spicy contrast to the sweet chutney. Will make this again for the husband definitely!!!