Instant Pistachio Salad196 Reviews
- Prep: 5 min
- Ready In: 35 min
“This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.” - by Margit Wallin
Original recipe yields 12 servings
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Amount Per Serving (12 total)
- 159 cal
- 4.9 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (196)Rate This Recipe
"I made this recipe for a potluck and everyone loved it. I find that if you do not drain the pineapple, you have a much creamier texture. I also added 1 cup of chopped walnuts. I would make this reci..." See morepe again."
"This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a can of ..." See morefruit cocktail (drained), mandarin oranges (drained), walnuts, and coconut. After mixing all of the ingredients, I added small amounts of the reserved pineapple juice until I got the consistency I was looking for. The juice definitely adds to the flavor of the recipe, and I would recommend using it. The end result has a nice tang to it, without being terribly sweet. This is a new favorite in my household."
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