Instant Pistachio Salad

196 Reviews

Prep: 5 min
Ready In: 35 min

“This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.” - by Margit Wallin

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/2 (10.5 ounce) package miniature marshmallows

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Metric US

Original recipe yields 12 servings

Directions

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition

Amount Per Serving (12 total)

Calories
159 cal
8%

Fat
4.9 g
8%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (196)

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308

simmig

Mar. 2, 2003

"I made this recipe for a potluck and everyone loved it. I find that if you do not drain the pineapple, you have a much creamier texture. I also added 1 cup of chopped walnuts. I would make this reci..." See morepe again."

301

NARA9

Jan. 3, 2004

"This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a can of ..." See morefruit cocktail (drained), mandarin oranges (drained), walnuts, and coconut. After mixing all of the ingredients, I added small amounts of the reserved pineapple juice until I got the consistency I was looking for. The juice definitely adds to the flavor of the recipe, and I would recommend using it. The end result has a nice tang to it, without being terribly sweet. This is a new favorite in my household."

140

chellebelle

Oct. 3, 2004

"This always disappears in no time at potlucks. You don't need to drain the pineapple though, just mix it with the pudding. I also add 8 oz of sour cream to the mixture and 1/4 cup toasted coconut...." See more"

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