Garden Delight

Garden Delight

11

"This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing."

Ingredients

50 m {{adjustedServings}} servings 103 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
  2. Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.
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Reviews

11
  1. 18 Ratings

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Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar inste...

Good...this was the base idea and I made changes which turned out well. Used only 1 green pepper (all I had), zuchinni instead of cucumber, 1 tomato, and 1/2 REGULAR onion; marble cheddar chees...

My husband and I thought this was GREAT! I am not a big fan of tomatoes, so I only used 1/2 what the recipe called for and doubled the cucumber, which I love. Easy recipe to put in whatever yo...