Garden Delight

Garden Delight

11 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    50 m
Tammy Geubelle
Recipe by  Tammy Geubelle

“This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
  2. Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.

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Reviews (11)

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Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar instead. It was even better the next day. I will definitely bring this to summer picnics and potlucks. Next time I make it, which will be very soon, I'll use the balsamic and perhaps a touch of freshly ground pepper. Thanks for a great recipe.



Good...this was the base idea and I made changes which turned out well. Used only 1 green pepper (all I had), zuchinni instead of cucumber, 1 tomato, and 1/2 REGULAR onion; marble cheddar cheese instead of monterey jack (again didn't have it). Did not have italian dressing mix, so I used a garlic balsamic vinegar that was hanging around in the fridge, 1/8 cup of it and 1/8 cup of the vinegar, and that was great. But any store-bought, liquid italian dressing would work great too. Everyone liked it!



My husband and I thought this was GREAT! I am not a big fan of tomatoes, so I only used 1/2 what the recipe called for and doubled the cucumber, which I love. Easy recipe to put in whatever you like.

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Amount Per Serving (6 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 665 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Roasted Garden Tomato Basil Soup


next recipe:

Greek Garden Spread