Grilled Gorgonzola-Basil Burgers

Grilled Gorgonzola-Basil Burgers

11 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Caroline Anne
Recipe by  Caroline Anne

“I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.”

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Ingredients

Adjust Servings

Original recipe yields 4

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
  3. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.

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Reviews (11)

Rate This Recipe
SunnyByrd
11

SunnyByrd

Yum! Like another reviewer said, you will lose quite a bit of the gorgonzola to the grill as it melts. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. I ended up adding a little cheese to the top of the burgers - excellent. Thanks for the recipe!

CHEFBOYOBROWN
5

CHEFBOYOBROWN

My new favorite burgers. I added worchestershire sauce. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. I cooked the burgers on our inside grill. Delish!!

Gwen on the West Coast
4

Gwen on the West Coast

Wow, this makes a delicious burger. I highly recommend this recipe. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. I also put grilled onions and microgreens on the burger bun. Thanks for the recipe! Easy and delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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