Grilled Gorgonzola-Basil Burgers10 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.” - by Caroline Anne
Original recipe yields 4
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
- Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.
Amount Per Serving (4 total)
- 350 cal
- 23.9 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Yum! Like another reviewer said, you will lose quite a bit of the gorgonzola to the grill as it melts. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to mor..." See moree of it. I ended up adding a little cheese to the top of the burgers - excellent. Thanks for the recipe!"
Gwen on the West Coast
"Wow, this makes a delicious burger. I highly recommend this recipe. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. I also put grilled onions and microgreens..." See more on the burger bun. Thanks for the recipe! Easy and delicious."
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