Sweet Salsa and Cinnamon Chips

Sweet Salsa and Cinnamon Chips

10
Paige 1

"A great summer snack for an outdoor picnic."

Ingredients

30 m {{adjustedServings}} servings 444 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 93.9g
  • 30%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
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Reviews

10
  1. 14 Ratings

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Wow! This is definitely very refreshing and not to mention a wonderful combination of colors and flavors. No matter what assortment of fresh fruit you use it's bound to be good so use your favor...

This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit...

Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to ea...