Sweet Salsa and Cinnamon Chips

Sweet Salsa and Cinnamon Chips

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Paige
Recipe by  Paige

“A great summer snack for an outdoor picnic.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

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Reviews (10)

Rate This Recipe
Jillian
37

Jillian

Wow! This is definitely very refreshing and not to mention a wonderful combination of colors and flavors. No matter what assortment of fresh fruit you use it's bound to be good so use your favorites and use the recipe as a guide. I added chopped peaches to mine and used fresh strawberries. Baking the chips keeps this a little healthier and lower in fat. So, for the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!

JustKoren
27

JustKoren

This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into your food processor and just chop!

Paige
24

Paige

Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it is to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 93.9 g
  • 30%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Annie's Fruit Salsa and Cinnamon Chips

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Fresh and Simple Peach Salsa with Cinnamon Sugar Chips