Sweet Salsa and Cinnamon Chips10 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“A great summer snack for an outdoor picnic.” - by Paige
Original recipe yields 5 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
- Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Amount Per Serving (5 total)
- 444 cal
- 5.8 g
- 93.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Wow! This is definitely very refreshing and not to mention a wonderful combination of colors and flavors. No matter what assortment of fresh fruit you use it's bound to be good so use your favorites a..." See morend use the recipe as a guide. I added chopped peaches to mine and used fresh strawberries. Baking the chips keeps this a little healthier and lower in fat. So, for the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!"
"This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into ..." See moreyour food processor and just chop!"
"Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it i..." See mores to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!"
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