“A light fruit salad that is the only salad my son will eat.” - by Billie
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.
Nutrition
Amount Per Serving (8 total)
- Calories
- 127 cal
- 6%
- Fat
- 4.9 g
- 8%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Good salad. Don't make ahead though because fruit turns dark and unappetizing the second day. Used 1/4 salad dressing and 3/4 whipped topping as suggested in one review. Good idea. Tastes refreshing e..." See moreven on a cold wintery day. Very dull looking..could use some color..next time I'll leave the skin on the apples or add something colorful."
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