Danny's Salad

Danny's Salad

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Billie
Recipe by  Billie

“A light fruit salad that is the only salad my son will eat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.

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Reviews (5)

Rate This Recipe
JULIA39
10

JULIA39

Good salad. Don't make ahead though because fruit turns dark and unappetizing the second day. Used 1/4 salad dressing and 3/4 whipped topping as suggested in one review. Good idea. Tastes refreshing even on a cold wintery day. Very dull looking..could use some color..next time I'll leave the skin on the apples or add something colorful.

HOLLY JOHNSON
8

HOLLY JOHNSON

the fruit in this is good, but i would use less (1/2 as much) salad dressing and more (2x as much) whipped topping. my kids liked it okay.

KAREN_
8

KAREN_

My little ones love fruit and this salad was so easy to make. They ate it right up. Was also a big hit at a military gathering.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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