Refried Bean Salad14 Reviews
- Prep: 15 min
- Ready In: 15 min
“A beautiful and low-fat bean dip that begs for tortilla chips!” - by DAFFY2
Original recipe yields 6 servings
- Spread the refried beans on a large flat platter.
- Wisk together the sour cream, creamy salad dressing and taco seasoning mix. Spread on top of beans and follow with a layer of cheese, lettuce, and a mixed layer of the tomato, green onions and olives.
- Lightly dot the top with salsa and insert chips, standing up, around the edge of the dish. Use the chips to scoop into the dish and serve extra chips on the side.
Amount Per Serving (6 total)
- 444 cal
- 7.9 g
- 81.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"My 18 yr old son actually ran across this recipe and surprised our family by making it for a lite dinner one night. It is Wonderful!! I have since made this twice for home and potluck at work. I ha..." See moreve been asked repeatedly for the recipe, and it always gets rave reviews from everyone. It is a very flexible recipe. I've used different types of refried beans (chunky and black) both have been great! We have also used shredded Mexican or Taco cheese with great results. You will really enjoy this recipe! Thanks to Diana for submitting it!!"
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