Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

379
MJ46NY 4

"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."

Ingredients

6 h 30 m {{adjustedServings}} servings 199 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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Reviews

379
  1. 467 Ratings

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So, you need to try this. Don't soak the beans overnight. Black eyed peas don't need to soak. I used pork blade steaks (2) and one piece of bacon. I browned the pork with salt and pepper. I adde...

There's a thin line between watery & brothy. I like my black-eyes brothy (thick). I soaked mine for 6 hrs. Cooked them on high 6 1/2 hours in the crock-pot. Used 1 can of chicken broth in place ...

I absolutely loved this meal. At the start of the year I found out I have extremely high cholesterol and came seeking healthy foods. I switched out the four strips of bacon for a couple of ext...