Raw Vegetable Salad

Raw Vegetable Salad

56

"This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits."

Ingredients

25 m {{adjustedServings}} servings 283 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
  2. Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
  3. Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
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Reviews

56
  1. 75 Ratings

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This was such a hit at a recent party that not only did I have to give out the recipe to people who had tasted it at the party, but got a call for the recipe from someone who wasn't there but he...

Wow!! I brought this salad to a family barbecue and they absolutely devoured it! The bowl was empty in minutes and I doubled the recipe. Our family loves salads and we make a lot of different o...

YUM!! This is so good. I did substitue dried cherries for the cranberries, and almonds for the peanuts, but followed the rest. So good. Thanks Pamela for a new potluck dish.