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Strawberry Romaine Salad I

Strawberry Romaine Salad I

  • Prep

    15 m
  • Ready In

    15 m
Mary J

Mary J

For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
  2. In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.
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Reviews

Chef Joy
123

Chef Joy

5/12/2009

HELPFUL HINTS NOT MENTIONED: I'm really giving this 5*'s because of the dressing. It's been something I've made for almost a year now & I always have a batch ready to use. I use soy milk or lactaid because the expiration date for the milk tend to be a month away from the day I bought it which means the dressing lasts longer! I take a lock-n-lock & double the ingredients for the dressing. Mix everything but the poppy seeds (or sesame seeds) b/c they tend to just stick to the lid or bottom, so you never get the portion you want. Instead I just sprinkle it over the actual salad (any works) when I'm ready to serve, and give my lock n lock a shake before pouring over the salad! I prefer using Almond Accents found in salad section because they're already toasted, sliced, and have different flavors. Also sprinkle cranraisins or dried blueberries along with fresh strawberries. Delish!

LynnInHK
85

LynnInHK

2/27/2003

I was hugely disappointed after reading all the great reviews. I find the dressing extremly sweet, and I normally like things slightly sweet. Will not make again.

LISAKP71
73

LISAKP71

8/18/2007

This is a very yummy salad! Two hearts of romaine and about half a 9oz. bag of spinach was just right for me. I think most of the yumminess is in the dressing - the salad itself is very simple (even simpler when I picked all the onions off my serving!). I followed reviewer suggestions to reduce the mayo to 1/3 c. and the poppy seeds to just 1 Tbsp, then used a full 3 Tbsp. of red wine vinegar. Really tasty like that, but I was serving this at a baby shower for twin girls, so I wanted a pinker hue than the vinegar alone could give. I tossed in 3-4 frozen raspberries that I happened to have on hand and shook the you-know-what out of it until they just completely dissolved! Much pinker, and even tastier. ** Added later: I just tried a little of the dressing drizzled over a bowl of leftovers from the fruit tray (cantaloupe, honeydew, red grapes & strawberries). An unusual but very yummy way to enjoy both! ** Even later: I made a quick version with just leftover spinach, sliced strawberries and the dressing. I did not miss the romaine, but even though I didn't actually eat the onions last time, I missed the hint of flavor that they added. Don't skip them!

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