Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette

23

"This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad is best served at room temperature."

Ingredients

40 m servings 528 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Preheat oven broiler and place halved tomatoes on a sheet pan 6 inches from the broiler. Broil skin side up until the skin is wrinkled and partially blackened.
  3. Place the tomatoes in a food processor and add the tomato paste, garlic, red wine vinegar, balsamic vinegar, mustard and honey. Blend until smooth. With the processor running, add the olive oil and vegetable oil in a thin steady stream. Season with salt and pepper.
  4. In a large bowl, combine the tortellini, cheese, salami, celery, olives, bell pepper, onion, parsley, rosemary and lemon juice. Gently toss and drizzle with vinaigrette to coat. Season with salt and pepper and serve immediately. Best served at room temperature.
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Reviews

23
  1. 28 Ratings

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Don't be turned off by all the ingredients. You probably have them all in your kitchen. Quite easy to prepare. Need mini food chopper or food processor. Delicious!

This recipe is outstanding. I made a lot of unintentional substitutions to use what I had on hand so I wouldn't have to go to the grocery store. I didn't have tomato paste, so I just omitted i...

I loved this. I made it for a 4th of July barbeque. I actually made it the night before and put in the fridge without the dressing. That I made in a food processor and poured into the cruet that...

This was a great side for a hot summer night. It says to serve warm, but I let it sit in the fridge for an hour or two before dinner, letting the flavors really sink in. I also made the followin...

I love this salad!

Excellent salad, we like this as our main dish and some fresh baked bread on the side. Thank you for the recipe.

This had really good flavor. Great recipe. Thanks.

This salad is very easy to make and was a big hit. I omitted the fresh rosemary, and used more honey b/c the vinaigrette tasted to tart for me. I will make this salad again but I would woulnd't ...

I tripled this recipe for a party as is and everyone loved it. It went very fast.