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Great Chicken Salad

Great Chicken Salad

  • Prep

  • Ready In

Rich

This is the greatest chicken salad I've ever had and the easiest I've ever made.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
  2. Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.
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Reviews

Butterfly Flutterby
59
8/14/2005

A very good base chicken salad recipe. We jazz ours up by varying different items: chopped pickle or relish, seedless grapes sliced in half, toasted almonds or pecans. I sub salad dressing for mayo also. As far as this being too soupy for some; as this recipe sits overnight in the fridge (which really makes it tastier) the liquid is absorbed.

LMACLAREN
57
8/1/2003

Delicious!!! I made my own coleslaw dressing (apple cider vinegar, sugar and mayo) for this and I could not stop "tasting" while I was preparing!!

NOKI
55
1/25/2004

I have been searching for a good chicken salad sandwich recipe and have finally found a good one. My husband and his family loved it! I don't have a food processor, so I just cut the chicken into small pieces and stirred it all together, and it was great! Hard to stop eating it!