Great Chicken Salad

Great Chicken Salad

45 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Rich

“This is the greatest chicken salad I've ever had and the easiest I've ever made.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
  2. Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.

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Reviews (45)

Rate This Recipe
Butterfly Flutterby

Butterfly Flutterby

A very good base chicken salad recipe. We jazz ours up by varying different items: chopped pickle or relish, seedless grapes sliced in half, toasted almonds or pecans. I sub salad dressing for mayo also. As far as this being too soupy for some; as this recipe sits overnight in the fridge (which really makes it tastier) the liquid is absorbed.



Delicious!!! I made my own coleslaw dressing (apple cider vinegar, sugar and mayo) for this and I could not stop "tasting" while I was preparing!!



I have been searching for a good chicken salad sandwich recipe and have finally found a good one. My husband and his family loved it! I don't have a food processor, so I just cut the chicken into small pieces and stirred it all together, and it was great! Hard to stop eating it!

More Reviews

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Amount Per Serving (2 total)

  • Calories
  • 518 cal
  • 26%
  • Fat
  • 39.1 g
  • 60%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 471 mg
  • 19%

Based on a 2,000 calorie diet



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Carol's Chicken Salad


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Chicken Salad