Stir Fry Glazed Chicken

7
DeniseB 1

"This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."

Ingredients

30 m servings 720 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 720 kcal
  • 36%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 52.6 g
  • 105%
  • Cholesterol:
  • 347 mg
  • 116%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
  2. Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
  3. Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
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Reviews

7
  1. 9 Ratings

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I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't e...

This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. ...

Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase everything incrementally and it would turn out better. I also think the batter portion only needs a...

My family loved this meal

Some changes I made: Added teriyaki sauce Added Red paper flakes for some oomph Added regular milk instead of condensed Added brown sugar Added crushed peanuts I doubled almost all of the ingred...

This is actually good.

The chicken had no flavor, the sauce did not mix well and we ended up throwing the whole dish away. What a waste of 2 lbs of chicken :( I am pretty upset because usually I can go off of all the ...