Stir Fry Glazed Chicken

5 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.” - by DeniseB

Ingredients

1/3 cup sweetened condensed milk
1/3 cup mayonnaise
1 teaspoon white sugar
2 teaspoons white vinegar
2 teaspoons honey
2 pounds skinless, boneless chicken breast halves - diced
6 eggs, beaten
1 cup all-purpose flour
1/3 cup canola oil

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 servings

Directions

In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
720 cal
36%

Fat
40.3 g
62%

Carbs
35 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

SteelersFan

Jul. 13, 2007

"I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't enough ..." See moreglaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver."

mishie

Feb. 29, 2008

"This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. So I w..." See moreould say that there just isn't enough sauce for the amount of chicken. Otherwise, a really good dish, with plenty of flavour."

BohemianCook

Jan. 7, 2008

"Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase everything incrementally and it would turn out better. I also think the batter portion only needs about f..." See moreive eggs. I also substituted pork instead of chicken, and that turned out okay. Like the other reviewer, I will add soy sauce to help flavor it."

More Reviews