Fruit Galore Sponge Cake

Fruit Galore Sponge Cake

5
Mayelle 1

"If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat."

Ingredients

15 m servings 234 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  2. Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  3. Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
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Reviews

5
  1. 7 Ratings

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In most grocery stores, Vanilla Flavored Syrup can be found by the coffee and tea.

Basic recipe, this is good. But however, I had no clue where to find vanilla flavored syrup. And so I improvised. And of course I added lots of fruit, since they were calling out my name in the ...

YUMMY YUMMY!! This is amazing!!