Seven Layer Salad380 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.” - by Leah Mae
Original recipe yields 12 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Amount Per Serving (12 total)
- 387 cal
- 32.7 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (380)Rate This Recipe
"This is an awesome recipe. Comments were made about the dressing being to thick. My aunt gave me this same recipe but the dressing uses 1 cup mayo and 1 cup sour cream and of course the parmesan che..." See moreese and sugar. It makes a creamy dressing and is easier to spread and is soooo good. My family just loves it."
"I made this for a party recently and it was a big hit. The only change I would make is to layer the dressing in the salad instead of just adding it to the top...." See more"
"Rave reviews from everyone at the family reunion this weekend! The full pound of bacon and the red onions really make the salad. I also loved the addition of parmesan cheese to the mayo dressing--us..." See moreed the fancy shred, rather than the powdered canned stuff, and it worked out very well. I also increased the mayo to 2 cups. My dad, who'd never had this kind of salad before, asked if it was my own recipe, because, "this is a real award winner, if you ask me!" Thanks for a great, simple recipe!"
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