Seven Layer Salad

Seven Layer Salad

420

"I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc."

Ingredients

30 m {{adjustedServings}} servings 387 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

420
  1. 550 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is an awesome recipe. Comments were made about the dressing being to thick. My aunt gave me this same recipe but the dressing uses 1 cup mayo and 1 cup sour cream and of course the parmes...

I made this for a party recently and it was a big hit. The only change I would make is to layer the dressing in the salad instead of just adding it to the top.

Rave reviews from everyone at the family reunion this weekend! The full pound of bacon and the red onions really make the salad. I also loved the addition of parmesan cheese to the mayo dressi...