Seven Layer Salad

Seven Layer Salad

419
Leah Mae 0

"I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc."

Ingredients 30 m {{adjustedServings}} servings 387 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Tips & Tricks
Bacon Ranch Pasta Salad

Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.

Alyson's Broccoli Salad

This tasty salad is perfect for potlucks and buffets.

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Reviews 419

  1. 548 Ratings

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Sue
7/3/2005

This is an awesome recipe. Comments were made about the dressing being to thick. My aunt gave me this same recipe but the dressing uses 1 cup mayo and 1 cup sour cream and of course the parmesan cheese and sugar. It makes a creamy dressing and is easier to spread and is soooo good. My family just loves it.

Janet
8/5/2004

I made this for a party recently and it was a big hit. The only change I would make is to layer the dressing in the salad instead of just adding it to the top.

MISSEILEEN
5/19/2003

Rave reviews from everyone at the family reunion this weekend! The full pound of bacon and the red onions really make the salad. I also loved the addition of parmesan cheese to the mayo dressing--used the fancy shred, rather than the powdered canned stuff, and it worked out very well. I also increased the mayo to 2 cups. My dad, who'd never had this kind of salad before, asked if it was my own recipe, because, "this is a real award winner, if you ask me!" Thanks for a great, simple recipe!