Fresh Strawberry-Oatmeal Cookies

Fresh Strawberry-Oatmeal Cookies

38 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
Brittany
Recipe by  Brittany

“Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.”

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Ingredients

Adjust Servings

Original recipe yields 40 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
  3. Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
  4. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
  5. Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

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Reviews (38)

Rate This Recipe
Jessie
29

Jessie

Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right, and they turned out delicious. I had to add about 1/4 cup of additional flour because the dough was rather runny. I also mixed in 1 cup of chocolate chips (who doesn't like chocolate-covered strawberries?!). I would also recommend refrigerating the dough for a bit to make for a fluffier, nicer-looking cookie. Very good, and I will be making these again soon. Thanks, Brittany!

imaboo2
18

imaboo2

I used 2 cups flour, 1 tsp baking powder, light brown sugar, 1 cup mini chocolate chips and just a little over 1 cup oats. I also put all the cut strawberries on paper towels to absorb some of the moisture out - used all other ingredients as mentioned. It was not runny at all. I added some pearl sugar on top and baked 8 - 10 minutes - AND SCRUMPCIOUS!

Lily
14

Lily

I took one of the advice posted and added more flour and rolled oats. It came out great! I also only used whole-wheat flour and brown sugar. I made them pretty big and they didn't spread out so I had to cook them extra long. I baked them for 20 mins and they came out great. Healthy and yummy!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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