“This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.” - by Sunflower1
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Combine turkey, celeriac, rutabaga, Brussels sprouts, sweet potato, and chicken stock in a slow cooker. Set slow cooker to Medium. Cook for 8 hours.
Nutrition
Amount Per Serving (2 total)
- Calories
- 997 cal
- 50%
- Fat
- 59.6 g
- 92%
- Carbs
- 69.7 g
- 22%
Based on a 2,000 calorie diet
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Reviews (1)
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"Love all the ingredients individually which is why I made it. Usually, the smell of food in my crockpot drives me wild. This one had no aromas at all. The absence of seasoning in the recipe should ha..." See moreve been a tipoff. I managed to salvage the vegetables by removing the brussel sprouts and boiling the rest down in a saucepan to intensify the flavor. I seasoned with salt and pepper and a tablespoon of olive oil. Made a puree out of the sweet potato, celeriac and rutabaga in the blender. As for the turkey leg; if you enjoy boiled meat, go for it."
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