Super-Easy Drumstick Casserole

Super-Easy Drumstick Casserole

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Sunflower1
Recipe by  Sunflower1

“This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Combine turkey, celeriac, rutabaga, Brussels sprouts, sweet potato, and chicken stock in a slow cooker. Set slow cooker to Medium. Cook for 8 hours.

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Review (1)

Rate This Recipe
ambimom
17

ambimom

Love all the ingredients individually which is why I made it. Usually, the smell of food in my crockpot drives me wild. This one had no aromas at all. The absence of seasoning in the recipe should have been a tipoff. I managed to salvage the vegetables by removing the brussel sprouts and boiling the rest down in a saucepan to intensify the flavor. I seasoned with salt and pepper and a tablespoon of olive oil. Made a puree out of the sweet potato, celeriac and rutabaga in the blender. As for the turkey leg; if you enjoy boiled meat, go for it.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 997 cal
  • 50%
  • Fat
  • 59.6 g
  • 92%
  • Carbs
  • 69.7 g
  • 22%
  • Protein
  • 47.7 g
  • 95%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 2236 mg
  • 89%

Based on a 2,000 calorie diet

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