Almond Ice4 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.” - by Sadie
Original recipe yields 20 servings
- Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
- Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Amount Per Serving (20 total)
- 71 cal
- 0.1 g
- < 1%
- 16 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a very mellow and slightly sweet dessert. I did add more extract than what the recipe called for...simply because I am partial to almond, and next time will probably up the sugar to 2 cups. ..." See moreI didn't add the other fruit like instructed, we just enjoyed the "ice". Very similar to jello, but the taste can be altered to your liking. Hubby really enjoyed this and is a good snack for the kids. Thanks Sadie."
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