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Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
alaskaninthesouth

alaskaninthesouth

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 720 kcal
  • 36%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
  3. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Hummel97
76

Hummel97

9/1/2008

I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it could use more flavor. I made this several times experimenting with the seasonings and made it again for our labor day cookout using Italian seasoning in place of the basil and thyme. Everyone raved over it. I tripled the marinade recipe for 6 chicken breasts, putting the breasts in one bag with 1/3rd of the marinade. I nuked the potatoes for a few minutes in the micro because I found on other occasions that everything else was ready and the potato'e were still not cooked. That solved that problem. I added broccoli and fresh mushrooms to the vegetable mixture and put them all in another large plastic bag with a third of the marinade. I let everything marinate for 3-4 hrs then placed all in a large aluminun foil container, poured the last of the marinade over all, sprinkled with parmesean cheese, covered and put it in the fridge until it was time to put it on the grill. 35 min. grilling time was perfect, chicken was done and the veggies were still crisp tender.

Susie
27

Susie

6/22/2007

We made this last night -- first time I've cooked an unreviewed recipe. I gave this four stars for flavor, but think if I made it again I would double the seasoning. The packets were good, but not quite seasoned enough. Great flavor and our boys appreciated how eas it was to clean up!

LNitefall
19

LNitefall

7/3/2007

one of the first dishes that I made from this website after looking for something new that was quick and easy on the grill, which this was both! After reading the other reviews, I did make a minor change. Instead of putting the chicken breast right onto the foil, I first dipped it in the mixture, stabbing it a few times with a fork to get the flavoring inside the chicken as well. This worked out WONDERFULLY well, creating a flavorful and moist chicken. This is definately something that will be made again and again. I can't wait to share it with friends.

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