Easy Garam Masala

65 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
KitchenBarbarian
Recipe by  KitchenBarbarian

“This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.”

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Ingredients

Adjust Servings

Original recipe yields 1 /4 cup

Directions

  1. Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

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Reviews (65)

Rate This Recipe
Gitana
139

Gitana

I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.

Christine M
112

Christine M

I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all, and didn't even know if it was a powder or paste or something else. Thankfully did a search, this popped up and my soup is smelling wonderful as it simmers away! I also added this to my "spice mix" list - for Christmas I gave someone little bottles of Taco Seasoning, Tourtiere Spice Mix and my own poultry seasoning mix. Plan on doing the same as part of an upcoming bridal shower gift, but will add a jar of this to it!

rosichops
72

rosichops

This is a great garam marsala. I've used it in many dishes and really like the flavour. Thanks for submitting

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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