Asian Coleslaw

Asian Coleslaw

458
RRITCHESKE 0

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."

Ingredients

30 m servings 184 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Reviews

458
  1. 625 Ratings

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Most helpful

This is really good. Next time I'll cut down on the oil, you don't need that much. I put some dry ramen noodles on top for crunch. I ran the ginger through my garlic press, so I got the ginger f...

Most helpful critical

I DID NOT LIKE THIS!

This is really good. Next time I'll cut down on the oil, you don't need that much. I put some dry ramen noodles on top for crunch. I ran the ginger through my garlic press, so I got the ginger f...

This received mixed reviews at a ladies' luncheon. Half of the ladies enjoyed it, and the other half didn't. It makes a lot and is very colorful, but you must love oriental/thai cuisine to like...

Yum! I only used regular green cabbage, carrots, and onions for this one (only thing on hand!). I recommend putting the peanut butter in the bowl first and mix liquids slowly! (I splashed it eve...

This was unusual and delicious, I served it as a side dish with mu shu veggies and it was a hit. Beware, though, this recipe makes about 2 quarts of slaw! Next time, I'll half it as it does no...

I loved this recipe. I cut it in half and it still made a ton so be careful...not very good the next day because the veggies wilt!!!

Great recipe! I used the pre-shredded coleslaw mix and added shredded red cabbage and pre-shredded carrots. I also tossed in mandarin oranges and chow mein noodles. My friends begged me for t...

Very Tasty & good for you! I halved the recipe but found the dressing too thick, so I added some sesame oil & a bit more canola oil until it got to the consistency I wanted. Also threw i...

I sustituted a bag of cole slaw mix for the cabbage. The sauce is overwhelming and will wilt the salad, so I'd suggest adding it to taste, per serving, just befor eating. I loved it. My friend s...

I simplified mine by using 1 bag of shredded mixed cabbage, plus 8 baby carrots, julienned. I thought 2 red bell peppers was way too much - I prefer just 1. I cut the dressing ingredients in h...