Asian Coleslaw

Asian Coleslaw


"A great twist on cabbage salad. The peanut butter in the dressing is the secret."


30 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
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Your rating



  1. 625 Ratings


This is really good. Next time I'll cut down on the oil, you don't need that much. I put some dry ramen noodles on top for crunch. I ran the ginger through my garlic press, so I got the ginger f...

This received mixed reviews at a ladies' luncheon. Half of the ladies enjoyed it, and the other half didn't. It makes a lot and is very colorful, but you must love oriental/thai cuisine to like...

Yum! I only used regular green cabbage, carrots, and onions for this one (only thing on hand!). I recommend putting the peanut butter in the bowl first and mix liquids slowly! (I splashed it eve...

This was unusual and delicious, I served it as a side dish with mu shu veggies and it was a hit. Beware, though, this recipe makes about 2 quarts of slaw! Next time, I'll half it as it does no...

I loved this recipe. I cut it in half and it still made a ton so be careful...not very good the next day because the veggies wilt!!!

Great recipe! I used the pre-shredded coleslaw mix and added shredded red cabbage and pre-shredded carrots. I also tossed in mandarin oranges and chow mein noodles. My friends begged me for t...

Very Tasty & good for you! I halved the recipe but found the dressing too thick, so I added some sesame oil & a bit more canola oil until it got to the consistency I wanted. Also threw i...

I sustituted a bag of cole slaw mix for the cabbage. The sauce is overwhelming and will wilt the salad, so I'd suggest adding it to taste, per serving, just befor eating. I loved it. My friend s...

After making this recipe and absolutely loving it, I now find myself craving it! I followed some of the suggestions of other reviewers and used brocalli slaw and regular bagged slaw, and fried ...