Asian Coleslaw

425 Reviews 10 Pics
  • Prep

    30 m
  • Ready In

    30 m
RRITCHESKE
Recipe by  RRITCHESKE

“A great twist on cabbage salad. The peanut butter in the dressing is the secret.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

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Reviews (425)

Rate This Recipe
SAMMARTI
141

SAMMARTI

This is really good. Next time I'll cut down on the oil, you don't need that much. I put some dry ramen noodles on top for crunch. I ran the ginger through my garlic press, so I got the ginger flavor but not the tough pieces themselves.

KIMAR
114

KIMAR

This received mixed reviews at a ladies' luncheon. Half of the ladies enjoyed it, and the other half didn't. It makes a lot and is very colorful, but you must love oriental/thai cuisine to like this, and must also enjoy raw cabbage as there is a lot of cabbage compared to the dressing. Even though I used packaged coleslaw and broccoli slaw (thanks to a previous reviewer's suggestions), still quite a bit of time and work was involved in making this. It was interesting, but I can't say I'd make it again.

EMINEE
110

EMINEE

Yum! I only used regular green cabbage, carrots, and onions for this one (only thing on hand!). I recommend putting the peanut butter in the bowl first and mix liquids slowly! (I splashed it everywhere trying to get it to mix!) I used white vinegar (less of it) and olive oil, and put in extra minced garlic and ginger. I like it to be thick and not runny dressing. It was really good. I think I would try this coleslaw dressing on chicken breast.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Restaurant-Style Coleslaw I

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Creamy Coleslaw