Bread Machine Pizza Dough

432 Reviews 62 Pics
  • Prep

    10 m
  • Cook

    24 m
  • Ready In

    2 h 34 m
Kim
Recipe by  Kim

“This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pizza

Directions

  1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Share It

Reviews (432)

Rate This Recipe
Cathy
295

Cathy

My family loves this pizza dough. I was having trouble w/it not as crispy as my family likes so I bake it for 5 mins., take it out of the oven and then we dress it up w/toppings and put it back in. It's awesome.

LBRAVIS
283

LBRAVIS

Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait the 2.5 hours so here are a few tips... Let the bread machine kneed the dough until a soft, smooth ball forms, 5-10 minutes. Then, turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray. Put a damp towel over the bowl, and set the entire bowl in a warm place - such as an oven that has been "warmed" and shut off. Let dough rise for 30 minutes, punch it down and then roll out r toss. Let rest for 2-3 minutes, then transfer to pan or stone, and bake. Saves you almost 1.5 hours, including bake time!!!!!!

Andrea G.
213

Andrea G.

This was my first pizza dough I made in my new bread machine. I didn't have any beer since we don't drink and didn't feel like running to the liquor store with my 3 girls (all 4 years and younger). So I decided to use a can of generic Cream Soda I had in the fridge. I stirred it up for a while to remove the carbonation and threw it all in the machine as instructed (also added garlic powder and dried basil). I followed advice of another reviewer and baked crust alone for about 5 minutes then added toppings and finished baking for about 15 additional minutes. The crust's texture was excellent, the flavor was very good although I could taste the cream soda a little. I will definitely make again but with beer next time! Make this, you will love it! (Oh and it makes one thick crust pizza the size of a normal round Pizza stone)

More Reviews

Similar Recipes

Pizza Dough I
(1,982)

Pizza Dough I

Pizza Crust for the Bread Machine II
(174)

Pizza Crust for the Bread Machine II

Garlic Lover's Pizza Crust for the Bread Machine
(140)

Garlic Lover's Pizza Crust for the Bread Machine

Pizza Crust for Bread Machine
(83)

Pizza Crust for Bread Machine

Una's Cheddar Beer Bread (bread machine dough cycle)
(65)

Una's Cheddar Beer Bread (bread machine dough cycle)

Super Easy Rosemary Bread Machine Bread
(66)

Super Easy Rosemary Bread Machine Bread

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pizza Crust for the Bread Machine II

>

next recipe:

Pizza Dough I