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Chicken Ferocious

Chicken Ferocious

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Inspired by Home Cooks

Inspired by Home Cooks

This fast EASY one-skillet recipe yields the most delicious spicy Mandarin/Szechuan flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1931 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large heavy skillet over high heat. Add chicken pieces, and fry, stirring, until browned. Pour in the vinegar, soy sauce, and SPLENDA(R) Granulated Sweetener; stirring until sweetener is dissolved. Season with red pepper flakes, garlic powder, onion powder, and ginger. Reduce heat to low, cover, and simmer for 15 minutes. Taste the sauce at this point and adjust seasoning to taste. The sauce should be very sweet. If it is too tart, add more SPLENDA(R) Granulated Sweetener; if it is too sweet, add more vinegar.
  2. Once the sauce is to your liking, add the mushrooms, peas, and green onions. Simmer gently over low heat for another 5 minutes, until the mushrooms shrink a bit. Stir together the cornstarch and water, and stir it into the sauce. Continue to simmer until it reaches the desired thickness.
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Reviews

JamieMcc
18

JamieMcc

2/2/2008

This is really wonderful! My whole family loved this one. I'm diabetic and now I cook all our meals to meet my diabetic needs. This one is so good, Great taste.

cowabungachick06
12

cowabungachick06

5/22/2012

I'm not a huge fan of asian cuisine but my boyfriend and his mom are so I made it for them, and surprise, I liked it too!! I used apple cider vinegar instead of white and brown sugar instead of splenda. I halved the liquids since I wasnt cooking as much chicken, but then forgot to halve the seasonings- so only 3/4 cup vinegar and 1/4 cup soy sauce, but still used full amounts of red pepper etc, but it still came out AMAZING and extremely flavorful! I did have to add about another 1/4 cup of brown sugar to tone down the tang of the vinegar (so 3/4c brn sug, 3/4c vinegar, 1/4c soy sauce). Also used baby portabellos which I already had instead of button mushrooms. Served with white rice, will try adding chopped carrots next time for more color.

AuntE
11

AuntE

3/29/2012

I love finding recipes when I have all the ingredients in the house. Very easy, step by step to make, and everyone really liked it. I used an electric frying pan and used broccoli instead of peas.

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