Oven Roasted Teriyaki Chicken

Oven Roasted Teriyaki Chicken

269

"Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group."

Ingredients

1 h 30 m servings 214 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA(R) Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3/4 cup teriyaki chicken

Reviews

269
  1. 350 Ratings

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Most helpful

Really yummy!! I used brown sugar in place of Splenda. I personally think 1 hour is too long in the oven, mine was done in 40mins and it was perfect. My five year old devoured it! and I loved ...

Most helpful critical

This was good, though extremely salty. I used boneless chicken breasts and made with long grain brown rice. I doubled the sauce to use in the rice and it just came out overbearingly salty. I ...

Really yummy!! I used brown sugar in place of Splenda. I personally think 1 hour is too long in the oven, mine was done in 40mins and it was perfect. My five year old devoured it! and I loved ...

This was delicious. I was a little worried, because I didn't have ginger, and only had white vinegar, but it came out beautifully. I cut the thighs into bite-sized pieces and just rolled them ar...

This was absolutely wonderful - it was exactly the flavor I was hoping for! I used low-sodium soy sauce and two big cloves of garlic as my only changes to cater to our personal tastes. Soooooo...

very good! marinated chicken in sauce, ( for 1 hour), no reason to cook sauce first. Instead of Splenda use brown sugar, instead of vinegar use pineapple juice. After hour pour all into casserol...

This is an excellent recipe! I am originally from Hawaii and have had my share of teriyaki dishes and this one rates up there. I made this last night and it came out wonderful. Only changes I ma...

Very yummy! Very easy too! My husband and I are on a lower carb diet and the Spenda was a nice touch. I used 1/2 regular Spenda and 1/2 Brown Sugar Splenda. We inhaled our meal. Also...this...

Wow! I cook a lot and this baked chicken recipe is a keeper for repeats often! I had all the ingredients on hand, used brown sugar instead of Splenda as others suggested, baked for 45 min.at 42...

All I can say is YUM! This was really good. My picky son made a comment when it was cooking, "hope it taste's better than it smells" cause he could smell the vinegar. He loved it! All he ever sa...

Excellent recipe! As it was a 103 degrees today, I elected to grill the thighs vs heating the oven. I was apprehensive as the recipe clearly states to bake the dish but it turned out wonderful...