Oven Roasted Teriyaki Chicken

173 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.” - by Inspired by Home Cooks

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs

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Metric US

Original recipe yields 6 servings

Directions

In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition

Amount Per Serving (6 total)

Calories
220 cal
11%

Fat
10.1 g
15%

Carbs
5.1 g
2%

Based on a 2,000 calorie diet

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Reviews (173)

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340

Kerry

Jan. 26, 2010

"Really yummy!! I used brown sugar in place of Splenda. I personally think 1 hour is too long in the oven, mine was done in 40mins and it was perfect. My five year old devoured it! and I loved it as ..." See morewell Definately will be making again soon!"

272

Emily Rishel

Jan. 12, 2010

"This was delicious. I was a little worried, because I didn't have ginger, and only had white vinegar, but it came out beautifully. I cut the thighs into bite-sized pieces and just rolled them around i..." See moren the sauce pan before popping them in the oven, which cut the cook time by 10 minutes."

241

GHOULIEGRRRL

Jan. 22, 2010

"This was absolutely wonderful - it was exactly the flavor I was hoping for! I used low-sodium soy sauce and two big cloves of garlic as my only changes to cater to our personal tastes. Soooooo good!..." See more Will definitely be made many more times."

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