Search thousands of recipes reviewed by home cooks like you.

Oven Roasted Teriyaki Chicken

Oven Roasted Teriyaki Chicken

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Inspired by Home Cooks

Inspired by Home Cooks

Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA(R) Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kerry
406

Kerry

1/26/2010

Really yummy!! I used brown sugar in place of Splenda. I personally think 1 hour is too long in the oven, mine was done in 40mins and it was perfect. My five year old devoured it! and I loved it as well Definately will be making again soon!

Emily Rishel
317

Emily Rishel

1/12/2010

This was delicious. I was a little worried, because I didn't have ginger, and only had white vinegar, but it came out beautifully. I cut the thighs into bite-sized pieces and just rolled them around in the sauce pan before popping them in the oven, which cut the cook time by 10 minutes.

GHOULIEGRRRL
286

GHOULIEGRRRL

1/22/2010

This was absolutely wonderful - it was exactly the flavor I was hoping for! I used low-sodium soy sauce and two big cloves of garlic as my only changes to cater to our personal tastes. Soooooo good! Will definitely be made many more times.

More reviews

Similar recipes

ADVERTISEMENT