Tropical Pineapple Chicken

Tropical Pineapple Chicken


"Baked chicken, coated with a lemon-pineapple sauce makes this dish taste tropical."


1 h servings 150 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple (with juice/ liquids), SPLENDA(R) Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 prepared chicken breast, 1 1/2 tablespoons sauce
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Your rating



  1. 14 Ratings


I altered this recipe a little and it was amazing! 3 chicken breasts, can of pineapple chunks w/ juice, 3/4 cup soy sauce, garlic powder, black pepper, seasoning salt, and brown sugar to your li...

Great as the chicken, but I tried it a second time using Tilapia filets (about 20 mins. in the oven). Unbelievable! I liked it even better, the fish is very mild and the pineapple sweet/tang is ...

I made some changes like others did. I added 3 Tablespoons Honey, 3 oz package Melissa's Dried Lemon Peels, 1 Tablespoon Garlic Powder, 1/2 Tablespoon Onion Powder, 3/4 cup Low-Sodium Soy Sauce ...

Actually was going to make something else and had chicken marinating in teriyaki sauce for about an hour, then changed my mind, rinsed the chicken, and followed directions. I served it with whit...

Needs something else to make it great.

I don't do artificial sweetner so I suppose I should have gone looking for the recipe that the author said inspired this one. But I didnt, I wanted pineapple chicken and this looked like a good ...

I enjoyed this. I first marinated the chicken in teriyaki sauce. Then when I made the pineapple sauce, I used only 1/4 cup Splenda. I don't think the chicken needs to cook for 50 minutes.

We really enjoyed this. It was easy to prepare and I made a couple small additions to please my family's tastes. First, I marinated in light pineapple juice with a squeeze of lime juice, along ...

Cooked in a pan instead of baking in the oven. Added 2tbsp minced garlic, 1/3 cup light soy sauce, reduced the splenda to 1/4 cup & served over jasmine rice. Delicious!!