Tropical Pineapple Chicken11 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Baked chicken, coated with a lemon-pineapple sauce makes this dish taste tropical.” - by Inspired by Home Cooks
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
Amount Per Serving (10 total)
- 150 cal
- 1.6 g
- 5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I altered this recipe a little and it was amazing! 3 chicken breasts, can of pineapple chunks w/ juice, 3/4 cup soy sauce, garlic powder, black pepper, seasoning salt, and brown sugar to your liking, ..." See moreand 3/4 cup lemon juice.put in lightly buttered glass dish, bake at 350 for about 45-50 min or until done.I put everything in the pan and on top of the chicken, including chunks of pineapple.enjoy!"
"Great as the chicken, but I tried it a second time using Tilapia filets (about 20 mins. in the oven). Unbelievable! I liked it even better, the fish is very mild and the pineapple sweet/tang is comple..." See morementary to the flaky, soft goodness of the fish which absorbs the liquids. I also oiled the pan using coconut oil so that added an extra tasty undertone. Next time I also plan on tossing a few toasted macadamias on top."
"I made some changes like others did. I added 3 Tablespoons Honey, 3 oz package Melissa's Dried Lemon Peels, 1 Tablespoon Garlic Powder, 1/2 Tablespoon Onion Powder, 3/4 cup Low-Sodium Soy Sauce to the..." See more chicken breasts. YUMMY! It went well with rice and a vegetable for a side."
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