Oyster Sauce Chicken Thighs

Oyster Sauce Chicken Thighs


"This is an easy recipe to fix when expecting unexpected company!"


55 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA(R) Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
  4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 prepared chicken thighs, 2 tablespoons sauce
  • profile image

Your rating



  1. 18 Ratings


It's a nice and simple recipe, which I certainly appreciate. I woud suggest being very careful about the salt and sugar (Splenda). I found that I didn't need nearly as much as was in the recipe...

I cooked it twice and both times it was freakin awesome. In addition to the salt and pepper I added cayanne pepper. Delish! Will make several times again.

I had everything in my kitchen so I thought I would give it a go. It was good really good!!!!! I may have put one or two more cloves of garlic in, but to be honest very very good easy recipe.

This recipe is soooo simple and it tastes amazing! There is a bit of a smell while cooking, but the end result is well worth it. I used real sugar instead of splenda, because I didn't have any s...

Thought I'd try because I love oysters and it sounded simple to make. I only added about 1/4 cup of the splenda, luckily I tasted it before adding more because it was already VERY SWEET. Somet...

This recipe is so delicious. My family gave it 5 thumbs up and asked me to make it often. The only change I made to the orginal was adding more garlic.. just a FEW extra cloves ;)

Fantastic, fantastic. Will make over and over again. Go slow adding sweetness to your taste. I did it as recipe called for and thought it was fine but for others it may be too sweet. Used the br...

have to agree with a few others - the oyster sauce was too smelly. It was hard to eat with the aroma that felt like it should have been with seafood

I have made this several times and the family loves it. I have to believe that 3/4 cup of sweetener is a typo though! I find about 1 Tbsp is more than sufficient. I also like to add a little ...