Oyster Sauce Chicken Thighs

Oyster Sauce Chicken Thighs

16

"This is an easy recipe to fix when expecting unexpected company!"

Ingredients

55 m {{adjustedServings}} servings 225 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA(R) Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
  4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 prepared chicken thighs, 2 tablespoons sauce
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Reviews

16
  1. 18 Ratings

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It's a nice and simple recipe, which I certainly appreciate. I woud suggest being very careful about the salt and sugar (Splenda). I found that I didn't need nearly as much as was in the recipe...

I cooked it twice and both times it was freakin awesome. In addition to the salt and pepper I added cayanne pepper. Delish! Will make several times again.

I had everything in my kitchen so I thought I would give it a go. It was good really good!!!!! I may have put one or two more cloves of garlic in, but to be honest very very good easy recipe.