Aunt Betty's French Dressing

Aunt Betty's French Dressing

92

"A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy."

Ingredients

25 m {{adjustedServings}} servings 73 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

92
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...

Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...

This is awesome!! I use homemade red wine in place of the red-wine vinegar, and you're right it is fantastic that way. Thanks for sharing. I will make this often.