Aunt Betty's French Dressing89 Reviews
- Prep: 5 min
- Ready In: 25 min
“A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.” - by Maggie Lynch
Original recipe yields 3 cups
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Amount Per Serving (24 total)
- 73 cal
- 4.6 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used cider vi..." See morenegar and whirled it in the blender until completely smooth....I was really happy with its thick consistency. It took about 5 minutes from start to finish and is better than ANY bottled version."
Mommy For Two
"Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note I fol..." See morelowed this recipe to the "T" and it was o.k., a little to ketchup-y for me. My son liked it. . . as a stand in for ketchup on the side of his steak, he is four:-)"
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