Cranberry Glazed Roast Pork

Cranberry Glazed Roast Pork

8

"There's nothing better than a roast pork for a special occasion dinner."

Ingredients

servings 338 cals
Serving size has been adjusted!

Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA(R) Granulated Sweetener, cranberry juice, mustard, and cloves.
  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 4 oz prepared roast pork, 2 tablespoons sauce
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Reviews

8
  1. 11 Ratings

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This is incredible. I ordered a ham for Christmas dinner and it didn't show up so I had to improvise. I ran to the store and picked up a pork roast and then jumped on my Allrecipes. What a hi...

I cut out all the sweetener because the jellied cranberry sauce is sweet enough. I also increased the cranberry juice and used light cranberry juice. I cooked it in the slow cooker instead of ...

I cut this recipe in half, except for the mustard powder and the ground cloves. This helped balance out the sweet taste. I also used regular sugar instead of Splenda, since Splenda is sweeter, a...