Cranberry Glazed Roast Pork

Cranberry Glazed Roast Pork


"There's nothing better than a roast pork for a special occasion dinner."


servings 338 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA(R) Granulated Sweetener, cranberry juice, mustard, and cloves.
  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 4 oz prepared roast pork, 2 tablespoons sauce
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  1. 11 Ratings


This is incredible. I ordered a ham for Christmas dinner and it didn't show up so I had to improvise. I ran to the store and picked up a pork roast and then jumped on my Allrecipes. What a hi...

I cut out all the sweetener because the jellied cranberry sauce is sweet enough. I also increased the cranberry juice and used light cranberry juice. I cooked it in the slow cooker instead of ...

I cut this recipe in half, except for the mustard powder and the ground cloves. This helped balance out the sweet taste. I also used regular sugar instead of Splenda, since Splenda is sweeter, a...

I only had a 7lb pork roast bone in. So I doubled the recipe and cooked longer. It was wonderful. The entire family loved it. Had a really great flavor. Nancy

Wile the cranberry gave the pork a good flavor it was the only flavor it had and was a little simple tasting, I also had a tuff time getting glaze to stick to roast.

I've made this with a different twist. I used whole cranberry sauce and added some hot sauce and onions. You can thicken the cranberry sauce with cornstarch like gravy. yum

Way too sweet. Would not make again.

Loved this roast! It was great to try something different with a pork roast! I just sliced the roast and put it in the slow cooker and added salt, pepper, and a can of crannberry sauce on top an...