“Rice tossed with dried fruit, nuts, orange zest and green onions. It's very colorful and very tasty. You can use lemon or orange zest, raisins or dried cranberries, and any kind of nut you prefer. It's a recipe that's easy to mold to your tastes. The way I wrote it here is my favorite combination and always a hit with guests.” - by SHACKL
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the rice in a saucepan, and bring water to a boil over medium-high heat. Reduce the heat, cover, and simmer, about 20 minutes. Remove from heat and let sit about 5 minutes.
- Stir the orange zest, cranberries, almonds, and green onions into the rice until blended.
Nutrition
Amount Per Serving (8 total)
- Calories
- 239 cal
- 12%
- Fat
- 3.4 g
- 5%
- Carbs
- 46.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I made just a couple of tweaks and this was really good. I added some minced onion and a little salt to the water when I cooked the rice. I toasted the slivered almonds in a dry skillet until they wer..." See moree browned before I added them to the cooked rice with the remaining ingredients. It made a nice change from plain rice."
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