Original recipe yields 8 servings
Based on a 2,000 calorie diet
Was wonderful with fajitas! I made my salad with green onions, and used nonfat yogurt. Adding milk wasn't necessary. Easy to make, & everyone loved it! Thanks for the recipe!
This is a yummy salad to serve with a main Mexican dish. Here's a tip so your salad doesn't get soggy - quarter the tomatoes and squeeze the seeds/juice out before adding to salad.
I used "Easy Guacamole" and sour cream for the dressing and this recipe turned out very yummy. Will definitely make it again.
I really enjoyed this recipe and it is quick and easy. I did not put shredded lettuce on top and served as a dip. To spice it up, I also added jalepenos and cumin.
THis was a delicious salad. The guacamole really pulls all the flavors together. It goes together quickly and easily. I'll definitely use this again!
Very good and light tasting. I suggest leaving off the lettuce, or tossing it into the bean mixture right before serving.
My family and I did not think this was a great recipe. Maybe the guacomale I used was kind of bland.
GREAT! I went a little crazy and just about doubled the avocado/guacamole, and this turned out to be an incredible dish. I would recomend it to anyone. It is also good with fresh bread.