Baja Bean Salad23 Reviews
- Prep: 20 min
- Ready In: 20 min
“A simple and tasty south of the border bean salad!” - by CHRISTYJ
Original recipe yields 8 servings
- In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
- In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.
Amount Per Serving (8 total)
- 271 cal
- 10.2 g
- 38.9 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Was wonderful with fajitas! I made my salad with green onions, and used nonfat yogurt. Adding milk wasn't necessary. Easy to make, & everyone loved it! Thanks for the recipe!..." See more"
"This is a yummy salad to serve with a main Mexican dish. Here's a tip so your salad doesn't get soggy - quarter the tomatoes and squeeze the seeds/juice out before adding to salad...." See more"
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