Bavarian-Style Apple Torte

Bavarian-Style Apple Torte

7
melissa5 0

"This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."

Ingredients

1 h 15 m {{adjustedServings}} servings 479 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
  3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
  4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
  5. Bake in preheated oven until center is set, 50 to 65 minutes.
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Reviews

7
  1. 8 Ratings

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This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, ...

I love this recipe. I started using it a few years ago and I always get great comments on it. The only thing I change is more vanilla in the crust. I like sweet crust.

this is a great base recipe to play with and tweak. I love adding fresh lightly sweetened cranberries to the apples, and making small amount of extra dry/extra sweet crust and crumble over top....