Simple Strawberry Sauce

Simple Strawberry Sauce

bluegirl 12

"This simple tasty strawberry sauce requires no cooking and is great for summer!"


15 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
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Your rating



  1. 64 Ratings


Thank you for posting this recipe. Some people like me need, unfortunately, need recipes in a simple and straight-forward manner.

Simple and delicious strawberry sauce. I cut this back to six servings. I threw this together to spoon over buttermilk pancakes. This is EXACTLY the same strawberry topping my Grandma always mad...

There's nothing quite like fresh strawberries and if I had a penny for everytime I made this, well...let's just say I'd have more than a dollar! Sometimes the simplest recipes are some of the b...

Thank for this. It is simple but some people just need to be reassured they are doing it right. Sorry for Grandma Jones being so rude.

This is just how my mom used to make strawberry topping for strawberry shortcake. This needs to be made up in advance to eating though because after it stands a while the strawberries get softer...

This was good. I added a teaspoon of corn starch to thicken it up a little.

This is EXACTLY what I was looking for! My mother does this for her "Strawberry sauce" for Angle Food Cake topping, Cheesecake topping, ice cream topping, etc! Thanks!

PERFECT! Thanks for the quick and easy recipe..I also added a tsp corn starch to thicken. :)

This is a perfect recipe for macerated strawberries. However most will probably not consider the results of this recipe to be a sauce even though it is. Perhaps the name should be changed to avo...