Summer Fruit Trifle

Summer Fruit Trifle

K.Glavin 0

"This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand."


15 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
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  1. 11 Ratings


Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced t...

Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.

I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summe...

This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout.

I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely.

ok ... not a big hit with my family

Everyone loved this-men, women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and hea...

Very yummy, although I did alter it a bit. I made it with half yogurt and half Cool Whip, added a tsp. almond extract and added kiwi and some pineapple because I had it on hand.

Every time I make this everyone loves it and wants the recipe!